Attitude of Aromatic Rice Farmers towards Good Agricultural Practices in Dinajpur, Bangladesh
Muhammad Ziaul Hoque
*
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Zabun Nahar Lota
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Farhana Yeasmin
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Md. Shamim Hossain
Department of Entomology, BSMRAU, Gazipur-1706, Bangladesh.
Shahriar Hasan
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Md. Farhad Hossain
Department of Plant Pathology, BSMRAU, Gazipur-1706, Bangladesh.
Md. Sadekur Rahman
Department of Agricultural Extension, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh.
Shamim Reza
Bangladesh Agricultural Development Corporation, Dhaka-1000, Bangladesh.
Foyez Ahmed Prodhan
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Md. Enamul Haque
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
Md. Safiul Islam Afrad
Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
*Author to whom correspondence should be addressed.
Abstract
This study investigated aromatic rice farmers' attitude towards Good Agricultural Practices (GAPs) in Dinajpur, Bangladesh, aiming to fill a gap in the literature regarding GAPs adoption in the country's rice cultivation sector. Employing a mixed-methods approach, the study utilized a descriptive and diagnostic research design. The sample size consisted of 90 aromatic rice farmers selected through multistage disproportionate random sampling technique. Data were collected through face to face interviews using structured interview schedule, incorporating both open and closed-ended questions. Attitude towards GAPs were assessed using a scale comprising 16 statements on a five-point Likert-type scale. The major findings indicate a predominantly 54.4% respondents possessed positive attitude towards GAPs, with education and extension contact significantly influencing their attitude. Challenges such as cost and accessibility may hinder GAPs adoption, highlighting the need for targeted interventions. The study underscores the importance of educational and extension programs in promoting sustainable practices and calls for addressing barriers to GAPs adoption to enhance agricultural sustainability and farmers' livelihoods.
Keywords: Aromatic rice, attitude, Bangladesh, Good Agricultural Practices (GAPs), sustainable agriculture