Influence of Process Plan on Agricultural Cooperative Societies Performance in Kenya

Main Article Content

Javan Ngeywo
Caroline Ayuma
Edmund Were

Abstract

Process plan implementation plays a key role in the organizational performance especially the coffee cooperative societies. Coffee cooperative societies enable the pooling of resources towards betterment of livelihood of rural folk particularly the farmers. The study was carried out in order to establish the level of contribution of process plan towards the performance of agricultural cooperatives specifically the coffee cooperative societies in Trans Nzoia County, Kenya. The study utilized structured questionnaire administered to 346 coffee farmers. The respondents were arrived at using purposive and simple random sampling techniques. Data were analysed using Spearman’s correlation coefficient together with regression. It was established that process plan had positive statistical significance on the organizational performance (P < 0.05), hence community development practitioners and agricultural extension officers should enhance utilization of process plan in the agricultural cooperative societies.

Keywords:
Rural development, agriculture, production, performance

Article Details

How to Cite
Ngeywo, J., Ayuma, C., & Were, E. (2019). Influence of Process Plan on Agricultural Cooperative Societies Performance in Kenya. South Asian Journal of Social Studies and Economics, 3(2), 1-9. https://doi.org/10.9734/sajsse/2019/v3i230100
Section
Original Research Article